How to Pan Fried Stuffed Bharawan Tinda in Easy Steps in Indian Punjabi Style.
Ingredients:
Tinda / Tinday (3 lbs.)
4= TBS Olive Oil
1= Onion crushed
1= TBS Garlic
2= TBS Ginger
1= TBS Green Chili
1= Potato
1= TBS Salt
1= TBS Cumin Seeds (Zeera)
1= TBS Ajwain (Carrom Seeds)
1= TBS Garam Masala
1= TBS Deggi Mirch
1= TBS Black Pepper
1= TBS Coriander Powder
1= Onion cut in long pieces
1= Lemon Juice
Cilantro according to your taste.