How to Pan Fried Stuffed Bharawan Tinda in Easy Steps in Indian Punjabi Style.

 

Ingredients:

Tinda / Tinday (3 lbs.)

4= TBS Olive Oil

1= Onion crushed

1= TBS Garlic

2= TBS Ginger

1= TBS Green Chili

1= Potato

1= TBS Salt

1= TBS Cumin Seeds (Zeera)

1= TBS Ajwain (Carrom Seeds)

1= TBS Garam Masala

1= TBS Deggi Mirch

1= TBS Black Pepper

1= TBS Coriander Powder

1= Onion cut in long pieces 

1= Lemon Juice

Cilantro according to your taste.